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An Aussie native herb with a subtle sweet liquorice flavour which can be used wherever you require mild aniseed flavour and is an excellent tea infusion.

Recipe: Aniseed Myrtle Panacotta with Lime syrup

 Ingredients:

3 cups cream
1 cup milk
2/3 cup sugar
2 or 3 leave of Aniseed Myrtle
1 teaspoon vanilla
1 tablespoon gelatine(dissolved in 50ml of hot water)

Lime syrup:

6 finger limes
1 cup water
½ cup sugar

Method:

  • In a saucepan on a low, heat the cream, milk and sugar
  • mix the cinnamon stick and vanilla with the cream, milk and sugar
  • add the gelatine
  • Pour the mixture in darioles mould and refrigerate over night
  • make the syrup by simmering the finger limes, water and sugar for 5 to 8 minutes

Comments: Served on plate with (optional) lily pillie and rosella compote, drizzle with the lime syrup

 Traditional use

Traditionally used for weight loss, lactation and stomach complaints.

 

Ground Anise Myrtle

SKU: 9369998122646
$10.00Price
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