Enchylaena tomentosa, commonly known as barrier saltbush or ruby saltbush, is a small native shrub of Australia
	
Full sun
	
Height 1 metre
	
Rockeries
	
Low barrier hedge
	
Drought tolerant
	
Salt taste
	
Edible berries
	
Leaves & shoots can be cooked
	
Eaten to treat scurvy
	
Natural energy boost
	
Fruit eaten by birds (White winged triller)